- Director: Emily Harrold
- Type: Shorts
- Year: 2017
- Country: USA
- Language: English, Spanish
- Length: 11 Minutes
- Screening: Saturday, February 11, 3PM and Sunday, February 12, 1:30PM
An inspiring look at the rise of Daniela Soto-Innes, the 25-year-old Mexican-born Chef de Cuisine at Cosme — now hailed as one of the best chefs in New York City.
Date: Saturday, February 11, 3PM and Sunday, February 12, 1:30PM
Location: Glicker-Milstein Theatre, Diana Center LL200
Q&A session to following screenings
Emily Harrold is a documentary filmmaker from Orangeburg, South Carolina. Her films have screened at such festivals as the Tribeca Film Festival, the Melbourne International Film Festival, and the Telluride Film Festival. Harrold is a member of New York Women in Film and Television and FilmShop. She is a graduate of New York University, where she earned honors majoring in Film Production and US History.